Pizza Zucchini Boats

July 24, 2016

Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.

 

Total Time: 0:25

Prep: 0:05

Cook: 0:20

Level: Easy

Yield: 8

 

Ingredients
  • 4 large zucchini, halved lengthwise

  • 1 (16-oz.) jar marinara sauce

  • 2 c. shredded mozzarella

  • 1 c. mini pepperoni

  • Chopped fresh basil, for garnish

Directions
  1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.

  2. In a large skillet over medium heat, heat olive oil. Add zucchini and sauté until tender, 6 to 8 minutes, then pour in marinara.

  3. Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni. Bake until zucchini is tender and cheese is golden, about 15 minutes.

  4. Garnish with basil.

     

     

     

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